This Traditional Chili is a super easy and delicious chili that is made in less than thirty minutes using quality ingredients!
* This is a sponsored post.
Why This Recipe Works
We are partnering today with Tuttorosso tomatoes to create this easy and flavorful recipe. Using Tuttorosso tomatoes helps take this recipe to the next level. They strive to make quality products with a mission to not use any artificial ingredients. These tomatoes also have the freshest flavor due to their Steam Sealed Flavor-LocTM system used to protect freshness.
This Tuttorosso Tomatoes recipe is also very simple and easy to make, making dinner on busy nights a breeze.
What Goes Into This Recipe
In this recipe we are using Tuttorosso diced tomatoes, crushed tomatoes, and tomato sauce. You can locate a store near you to purchase these Tuttorosso products here.
We adapted this recipe and added three teaspoons of garlic powder to add extra garlic flavor.
How to Make This Recipe
Gather all ingredients.
Brown ground beef, garlic, onion, and peppers in a large soup pot or Dutch Oven, drain.
Add the remaining ingredients to the pot. Bring to a boil; reduce heat to simmer and cook for 20 minutes to blend flavors. Salt and pepper to taste.
Serve with your favorite toppings.
Recipe Expert Tips / FAQs
Use lean ground beef for less fatty content and grease in the recipe.
For additional spice level use spicy canned chili beans as recommended in the recipe.
Kidney or pinto are the best to use for these recipes and are the traditional choice ingredients that you can find in your canned good section of your grocery food store.
Yes you can freeze this recipe in a sealed freezer container for up to six months.
Related Recipes
Mashed has a great traditional chili recipe, too.
Made This Recipe?
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Traditional Chili
Ingredients
- 1 pound lean ground beef
- 1 large onion chopped
- 2 garlic cloves minced
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1 packet chili seasoning (1.5 ounces)
- 3 teaspoons garlic powder
- 2 cans Tuttorosso® Diced Tomatoes (14.5 ounce)
- 1 can Tuttorosso® Crushed Tomatoes with basil (28 ounce)
- 1 Tuttorosso® Tomato Sauce (15 ounce)
- salt
- pepper
- 1 can chili hot beans (15.5 ounce)
Instructions
- Brown ground beef, garlic, onion, and peppers in a large soup pot or Dutch Oven, drain.
- Add the remaining ingredients to the pot. Bring to a boil; reduce heat to simmer and cook for 20 minutes to blend flavors.
- Salt and pepper to taste.
Notes
- Use lean ground beef for less fatty content and grease in the recipe.
- For additional spice level use spicy canned chili beans as recommended in the recipe.
- Kidney or pinto are the best to use for these recipes and are the traditional choice ingredients that you can find in your canned good section of your grocery food store.
- You can freeze this recipe in a sealed freezer container for up to six months.
Nutrition
Please note that I am not a nutritionist, and the nutritional information is an estimate only. It varies based on the products and brands used.
This recipe was inspired and slightly adapted by this recipe that you can find here.
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