30 Minute Stovetop Chili Recipe (Semi-Homemade Style)

5 from 1 vote

30 Minute Stovetop Chili Recipe (Semi-Homemade Style)

A hearty 30 minute stovetop chili made with ground beef, beans, simples pantry ingredients and crushed tomatoes that thicken fast and taste slow simmered.

Course Comfort food, Main Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 192kcal

Author Sharee

Ingredients

1 pound 80/20 ground beef
1 large onion chopped
2 garlic cloves minced
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 packet low sodium chili seasoning (1.5 ounces)
3 teaspoons garlic powder
2 cans Tuttorosso® Diced Tomatoes (14.5 ounce)
1 can Tuttorosso® Crushed Tomatoes with basil (28 ounce)
1 Tuttorosso® Tomato Sauce (15 ounce)
salt
pepper
1 can kidney beans drained or hot chili beans (15.5 ounce)

Instructions

Brown ground beef, garlic, onion, and peppers in a large soup pot or Dutch Oven, drain.
Add the remaining ingredients to the pot. Bring to a boil, reduce heat to simmer, cover, and cook for 20 minutes to blend flavors.
Salt and pepper to taste.

Nutrition