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    Home » Chicken » One Pan Golden Mushroom Chicken

    One Pan Golden Mushroom Chicken

    Published: Apr 4, 2016 · Modified: Jun 22, 2017 by Sharee · This post may contain affiliate links

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    I keep giving you these one pan/pot chicken dinners!  And guess what?  I have another one for you with this Golden Mushroom Chicken.  Check it out!  

    Easy One Pan Golden Mushroom Chicken DSC_0864

    This golden mushroom chicken is inspired by my mother-in-law.  Every time we ended up at her house back in the day, she had chicken baked in a golden mushroom gravy, with a big pot of collard greens on the side.  And all us teenage young-in’s would tear it up!  Hands down, this is one of my favorite meals she cooks.

    The other day my hubby (JT) was reminiscing with me over a glass of wine and this golden mushroom chicken popped up in the conversation.  We were like – damn how did she take a can of golden mushroom soup and make that chicken taste like that??  Then JT was like – oh man I’m gonna make that chicken because I’m craving it now!  He went out and bought all of the stuff he needed to make the recipe, but it sat there for a while.  And then I realized that was my cue to make it! LOL Love you JT 🙂

    Easy One Pan Golden Mushroom Chicken DSC_0835

    So I got my happy butt in the kitchen with another glass of wine and starting throwing some different ingredients together.  I love love love my mom’s recipe but, I wanted to make Golden Mushroom Chicken 2.0.  So I added sherry, wine, and fresh thyme into the mix, and made sure to make this recipe as easy as possible….  I didn’t even slice the mushrooms so it made it that much more easier for me.  Plus I made sure I was only using one pan to cook with.

    When I served it to the love of my life, he cleaned his plate.  So I was like “who’s your momma now”.  LOL

    Easy One Pan Golden Mushroom Chicken DSC_0837-2

    Enjoy Everyone!

    And thanks Mom for the recipe!  We love you to the moon and back BT!


    ♥♥♥ Stay Connected – like us on Facebook, follow us on Twitter, Instagram, and Pinterest!  ♥♥♥

    Easy One Pan Golden Mushroom Chicken

    Garlic Golden Mushroom Chicken

    An easy one pan chicken dish with a golden mushroom sauce.
    5 from 1 vote
    Print Pin Rate
    Course: Main
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 10 minutes
    Servings: 3
    Author: Sharee

    Ingredients

    • 5 chicken thighs (I use chicken thighs with bone and skin on)
    • 1 to 2 tablespoons olive oil
    • Marinade:
    • 5 large garlic cloves finely chopped
    • 1/2 cup dry sherry
    • 3 sprigs of fresh thyme (chopped)
    • Salt
    • Pepper
    • Sauce:
    • One 10.5 ounce can of golden mushroom soup
    • 1/4 cup dry white wine
    • 1/4 cup dry sherry
    • 1/2 cup chicken broth
    • 4 large garlic cloves finely chopped
    • 8 sprigs of fresh thyme (chopped)
    • 16 ounce container of whole baby bella mushrooms
    • Salt
    • Pepper

    Instructions

    • First marinade the chicken. Pierce a few holes in the meat with a fork to help the marinade penetrate through. Salt and pepper both sides of each chicken piece. Then add the marinade ingredients (which is the 1/2 cup of sherry, 3 sprigs of thyme, and 5 garlic cloves) in a Ziploc storage bag. Add the chicken to the bag of marinade and let the chicken marinate in the refrigerator for 2 to 8 hours. (I usually let my chicken marinate overnight for more flavor.)
    • When ready to cook your chicken, preheat oven to 375 degrees.
    • Mix together these sauce ingredients only: golden mushroom soup, wine, sherry, and chicken broth. Set aside.
    • While waiting for the oven to preheat, remove the chicken from marinade and start the process of browning your chicken.
    • Salt and pepper the chicken again at the time if desired.
    • Then let the chicken sit for a few minutes.
    • Get an oven safe pan hot using medium high heat using the stove top.
    • Once the pan is hot, add a few drizzles of olive oil to the pan.
    • Now add the chicken to the pan.
    • Brown the chicken on both sides for about 3 minutes or until the chicken is a nice golden brown.
    • Remove the chicken from the pan. Remove excess grease from the pan, leaving only a small amount of oil in the pan to brown the garlic (estimating about a few teaspoons or drizzles of oil).
    • Turn the heat off on the stove top. Add the garlic and additional thyme leaves to the pan and let it cook for only a few seconds until the garlic gets soft.
    • Add the soup mixture to the pan. Then add the chicken back to the pan. Place the whole mushrooms in the open spaces of the pan.
    • Bake uncovered for about 40 minutes or until the internal temperature of the chicken reaches 165 degrees.

    Notes

    Cooking Tips:
    I save time by just adding the mushrooms whole. But slice the mushrooms if you like. But remember this will add to your preparation time.

    Please note that I am not a nutritionist, and the nutritional information is an estimate only. It varies based on the products and brands used.

    Tried this Recipe? Pin it for Later!Follow @savoryspicerack and tag #savoryspicerack!

    Other one pan/pot chicken dishes recipes for you to try:

    Roasted Black Cherry Balsamic Chicken is another one pot meal that helps upgrade your chicken. Plus the taste reminds me of a barbecue chicken.... But better!

    Get the Recipe Here: Roasted Black Cherry Balsamic Chicken

    roasted chicken with white wine mushroom cream sauce with kalamata olives

    Ge the recipe HERE: Marinated Roasted Chicken in Wine Mushroom Cream Sauce with Kalamata Olives

    An Easy One Pan Roasted Balsamic Chicken and Tomato Dish that helps add a twist and some dazzle to boring chicken... And beginner cooks can make this with no problem.

    Get the Recipe HERE: One Pan Roasted Balsamic Chicken and Tomatoes

    Easy One Pan Golden Mushroom Chicken

    « Sweet Southern Cornbread Muffins
    Spicy Italian Sausage Marinara Pasta »

    Reader Interactions

    Comments

    1. Helena

      October 18, 2021 at 5:08 pm

      5 stars
      My mouth starts to water just from looking at these images!

      Reply
    2. MK Conner

      April 30, 2016 at 9:59 am

      This question could be crazy or a terrible idea- if I wanted to swap out the chicken for cube steak, how does that change my time? I’d like the sauce to be the same, but I don’t want to overcook my steak.

      Reply
      • Savory Spicerack

        May 01, 2016 at 4:15 pm

        It sounds good to me MK! I probably would bake the cube steak because it would probably cook pretty quickly when you brown it. I would brown the cube steak, cook it until well done, then remove the cube steak from the pan, then make the mushroom sauce. Then add the cube steak back in right before serving if you want to keep the cube steak crispy. Let me know how it goes? It sounds delicious!

        Reply
        • MK Conner

          May 01, 2016 at 6:14 pm

          It worked! I followed your recipe for the most part other than time/temp. I dredged the steak in flour and browned for ~4 minutes, then made the sauce the same way. I put the steak and mushrooms in the pot and cooked @320 or so (my oven’s weird) for an hour. I covered it for the last 30 minutes while I made potato pancakes. It came out nice and tender!

        • Savory Spicerack

          May 01, 2016 at 7:36 pm

          Oh my goodness! That looks and sounds delicious!!!!!!!!!! I am going to try it out!!!!!!!!!!!!!!!!!!!!!!

    3. Vahini Manohar

      April 16, 2016 at 4:49 am

      Awesome dish to taste

      Reply
      • Savory Spicerack

        April 21, 2016 at 9:06 am

        Thanks!

        Reply
    4. Natasha @ saltandlavender.com

      April 12, 2016 at 10:13 am

      This look so good.. especially the crispy skins. Yum!!

      Reply
      • Savory Spicerack

        April 13, 2016 at 10:12 am

        Thanks Natasha!

        Reply
    5. Ann

      April 05, 2016 at 12:56 pm

      This looks amazing!!!

      Reply
    6. Little Cooking Tips

      April 05, 2016 at 4:00 am

      LOL “who’s your mama now”!!!:):) Thyme and sherry sound amazing Sharee, Pinned!
      Have a beautiful day ahead dear! Lots of hugs,
      Panos and Mirella

      Reply
      • Savory Spicerack

        April 05, 2016 at 8:37 am

        LOL thanks you too!

        Reply

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    I’m Sharee, I am a culinary enthusiast who learned to cook, so my family would not have to survive on ramen noodles alone. Read More…

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