– 1 pound ground beef – 1 cup tomato sauce or tomato puree – ½ cup chicken broth – ½ teaspoon Spanish paprika – 1 ½ tablespoons cumin – 3 tablespoons chili powder – 2 tablespoons garlic powder – 1 tablespoon onion powder – salt – pepper
– In a medium sauce pan add your ground beef. Brown the ground beef using medium heat on a stove top.
– While the ground beef is browning, mix the seasoning (excluding the salt and pepper), chicken broth, and tomato puree in a bowl. Set aside.
– Once the ground beef is cooked through, drain the grease from the cooked beef.
– Add the bowl of tomato sauce, broth, and spices, to the pot of cooked ground beef. Stir until well blended. Salt and pepper the chili mixture to taste.
– Cook the chili on medium low heat for about 15 minutes.
– Serve on your favorite hotdogs.