Jerk Wings

~ Sharee


These Jerk Wings are super easy to make in the air fryer using a dry rub jerk seasoning blend. The end result is juicy chicken with maximum flavor!



– 14 wing drumettes – 1 and 1/2 teaspoon kosher salt – 1/2 teaspoon onion powder – 1/2 teaspoon garlic powder – 1 and 1/2 teaspoon freshly ground black pepper – 1 teaspoon ground cloves – 2 teaspoons ground Allspice Jamaican Berries – 1/4 teaspoon ground nutmeg – 1/2 teaspoon ground allspice – 1/4 teaspoon ground cinnamon – 1/4 teaspoon ground coriander – 1/2 teaspoon ground thyme – 1/8 teaspoon ground ginger – 1/4 teaspoon ground red cayenne pepper – 3 tablespoons dark brown sugar – 2 tablespoons olive oil or avocado oil – 1 green onion finely chopped (optional garnish) – 1/4 cup fresh parsley finely chopped (optional garnish) – 2 teaspoons cornstarch



Step 1

– Place meat in a large bowl or plastic bag. Set aside. Make sure the raw chicken comes to room temperature by sitting them on the counter for at least 15 minutes (this ensures the best results for even cooking).

Step 2

– In a small bowl, add the salt and spices. Use a spoon or whisk to mix until combined.

Step 3

– Coat the meat with four tablespoons of the spice mixture and all of the cornstarch.

StepS 4-6

– Preheat the air fryer to 370 degrees. – Place chicken wings in a single layer in the air fryer basket. Cook for 25 minutes flipping the chicken using tongs every five minutes while it cooks. – After they have cooked, remove the cooked chicken from the air fryer with tongs.

– Garnish with green onions or parsley and serve.


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