- kale - cherry tomatoes - garlic cloves - butter ... Swipe up to see the full list!
– Clean and chop the kale. Set aside. – Slice the cherry tomatoes in half. Add salt and ground black pepper to the tomatoes. Set aside. – Mince/finely chop your garlic cloves. Set aside. – Place your butter in a light colored pan and heat the pan.
– Stir the butter constantly. – Once you see the butter has browned, immediately remove the pan from the heat source, and add the chopped garlic. – Now place this butter sauce in a heat safe bowl and set aside. – Add the kale to the same pan. Then, drizzle the butter sauce over the kale.
– Cook the kale until it wilts. – Then, add the tomatoes to the pan, and remove the pan from the heat source. – Salt and pepper to taste. – Top with crumbled cheese.
– Enjoy!