– omato sauce – diced tomatoes – tomato paste – dry white wine – chicken broth ... Swipe up to see the full list!
– Place all of the ingredients except for the pasta, sausage, and diced tomatoes in a large pot. Once the sauce is blended well, add the reserved 1/2 can of diced tomatoes into the sauce. Stir. – Bring the sauce to a boil.
– While the sauce cooks, brown the ground sausage in a pan until the sausage has cooked through using medium heat. Drain the excess grease from the cooked sausage. – Add the sausage links to the same pan you used to brown the ground sausage.
– After browning sausages, cook the pasta according to the pasta's box directions. – After cooking the sauce. Add the cooked sausages to the sauce and cook the sauce.
– Serve this pasta with the shredded Asiago Cheese as a garnish for a additional layer of great flavors.