– Tomato sauce – diced tomatoes – tomato paste – dry white wine – chicken broth ... Swipe up to see the full list!
Let the sausage cook undisturbed for a minute so it can get those golden, flavorful edges.
You’ll know it’s ready when you hear a steady sizzle and the sausage turns deep brown.
After the sausage cooks, the garlic softens in those flavorful drippings. This step keeps the sauce from tasting flat or too tomato heavy. It’s ready when the scent turns sweet, warm, and almost buttery.
Once the sauce hits the pan, it loosens the browned bits and pulls all that flavor together. Look for the sauce turning a deeper red with a glossy finish.
Enjoy!