Marinara Pasta

~ Sharee

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Spicy Italian Sausage Marinara Pasta that I truly believe is easy to make and has a little kick to it!

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Ingredients

– omato sauce – diced tomatoes – tomato paste – dry white wine – chicken broth ... Swipe up to see the full list!

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Instructions

StepS 1-2

– Place all of the ingredients except for the pasta, sausage, and diced tomatoes in a large pot. Once the sauce is blended well, add the reserved 1/2 can of diced tomatoes into the sauce. Stir. – Bring the sauce to a boil.

StepS 3-4

– While the sauce cooks, brown the ground sausage in a pan until the sausage has cooked through using medium heat. Drain the excess grease from the cooked sausage. – Add the sausage links to the same pan you used to brown the ground sausage. 

StepS 5-6

– After browning sausages, cook the pasta according to the pasta's box directions. – After cooking the sauce. Add the cooked sausages to the sauce and cook the sauce.

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– Serve this pasta with the shredded Asiago Cheese as a garnish for a additional layer of great flavors.

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