– 5 chicken thighs (I use chicken thighs with bone and skin on) – 1 to 2 tablespoons olive oil – Marinade: – 5 large garlic cloves finely chopped ... Swipe up to see the full list!
First marinade the chicken. Pierce a few holes in the meat with a fork to help the marinade penetrate through. Salt and pepper both sides of each chicken piece.
– When ready to cook your chicken. – Mix together these sauce ingredients only: golden mushroom soup, wine, sherry, and chicken broth. Set aside. – While waiting for the oven to preheat, remove the chicken from marinade.
– Salt and pepper the chicken again at the time if desired. – Get an oven safe pan hot using medium high heat using the stove top. – Once the pan is hot, add a few drizzles of olive oil to the pan. – Now add the chicken to the pan.
– Brown the chicken on both sides until the chicken is a nice golden brown. – Remove the chicken from the pan. Remove excess grease from the pan, leaving only a small amount of oil in the pan to brown the garlic.
– Add the garlic and additional thyme leaves to the pan and let it cook for only a few seconds until the garlic gets soft. – Add the soup mixture to the pan. Then add the chicken back to the pan. – Bake uncovered.