Mushroom Chicken

~ Sharee

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I keep giving you these one pan/pot chicken dinners!  And guess what?  I have another one for you with this Golden Mushroom Chicken.  Check it out!

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Ingredients

– 5 chicken thighs (I use chicken thighs with bone and skin on) – 1 to 2 tablespoons olive oil – Marinade: – 5 large garlic cloves finely chopped ... Swipe up to see the full list!

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Instructions

Step 1

First marinade the chicken. Pierce a few holes in the meat with a fork to help the marinade penetrate through. Salt and pepper both sides of each chicken piece.

Step 2

– When ready to cook your chicken. – Mix together these sauce ingredients only: golden mushroom soup, wine, sherry, and chicken broth. Set aside. – While waiting for the oven to preheat, remove the chicken from marinade.

Step 3

– Salt and pepper the chicken again at the time if desired. – Get an oven safe pan hot using medium high heat using the stove top. – Once the pan is hot, add a few drizzles of olive oil to the pan. – Now add the chicken to the pan.

Step 4

– Brown the chicken on both sides until the chicken is a nice golden brown. – Remove the chicken from the pan. Remove excess grease from the pan, leaving only a small amount of oil in the pan to brown the garlic.

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– Add the garlic and additional thyme leaves to the pan and let it cook for only a few seconds until the garlic gets soft. – Add the soup mixture to the pan. Then add the chicken back to the pan. – Bake uncovered.

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