– large boneless chicken breast – Salt – Pepper – 1 egg – 1/4 cup cornstarch ... Swipe up to see the full list!
– Place peanut oil or vegetable oil in deep fryer per your deep fryer instructions. Let the oil get hot. – While the oil gets hot, cut chicken into small chunks. Salt and pepper the chicken.
– Mix the egg and cornstarch together in a large bowl, then add the chicken to the egg mixture. Mix the mixture well, and let sit. – While chicken sits, mix together the breading ingredients in a large bowl. – After the chicken has sit, dredge the chicken in the floor mixture.
– To make the sauce, mix all of the liquid ingredients and cornstarch together in a medium bowl. Set aside. – In a wok, add the sesame oil. Heat the oil until its hot on medium high heat. – Add the garlic, red pepper, and orange zest to the wok. Cook.
– Next add the liquid ingredients to the wok, stir, and cook. – Now it's time to fry the chicken. Add the chicken to the deep fryer. Cook the chicken for five minutes. When chicken is done, place on a cooling rack to drain away grease. Repeat until all the chicken is cooked. – Toss the chicken in the orange sauce, and serve immediately.