Quick Creamy Pesto Sauce

~ Sharee

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This creamy pesto sauce is a satisfying creamy herby sauce that comes together in minutes without sacrificing taste. This easy recipe is a one pan wonder made with prepared pesto sauce, heavy cream, garlic and a little bit of olive oil.

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Ingredients

– 10 ounces uncooked pasta – 2 teaspoons olive oil – 1 garlic clove (minced) – 1 & ¾ cups prepared pesto sauce ... Swipe up to see the full list!

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Instructions

Step 1

– Cook pasta according to package instructions.

STEPS 2-3

– Add the 2 teaspoons of olive oil to a medium or large pan. – Once the olive oil has heated, add the chopped garlic and cook the garlic for about 10-15 seconds.

STEP 4

– Then, add the pesto and then add the heavy cream to the pan.

STEP 5

– Cook this sauce on medium heat for about five to ten minutes. Salt and pepper the pesto sauce to taste.

AND...

– Toss the pasta in the sauce or serve the pesto sauce over cooked pasta.

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