– Cook pasta according to package instructions.
– Add the 2 teaspoons of olive oil to a medium or large pan. – Once the olive oil has heated, add the chopped garlic and cook the garlic for about 10-15 seconds.
– Then, add the pesto and then add the heavy cream to the pan.
– Cook this sauce on medium heat for about five to ten minutes. Salt and pepper the pesto sauce to taste.
– Toss the pasta in the sauce or serve the pesto sauce over cooked pasta.