You will need: – soy sauce – garlic powder – sesame oil – sirloin beef – garlic cloves minced – fresh cucumber – fresh carrots – fresh beans sprouts – fresh Brussel sprouts – kimchi – salt – pepper – sesame oil for cooking – eggs – sriracha sauce – soy sauce – garlic powder – white rice (optional)
– Season the both sides of each steak liberally with kosher salt, black pepper, and the McCormick Montreal Steak Seasoning. – Place the steaks in a Ziploc bag or in a container of your choice. – Place whole garlic cloves, rosemary leaves, and wine into a blender.
– Blend the wine, garlic, and rosemary in the blender until garlic and rosemary are finely minced. Pour wine mixture over steaks. If steaks are placed in container, cover container with top, foil, or plastic wrap. When using a Ziploc bag, make sure to place dish to prevent leaking of marinade. Refrigerate and marinate steaks. – When ready to cook the steaks, start grill.
– Once charcoals are gray, oil the grill plates. – Put the steaks on the oiled grill. – Grill steaks until desired doneness is achieved. – Let steaks rests before slicing the steaks, and serving.