– Preheat oven. – Spray 9 x 5 size baking pan with baking spray. – Mix dry ingredients together in a bowl (except for the sugar). Set aside. – Mix wet ingredients together in another bowl (except for the butter). Set aside.
– Cream butter and sugar in mixing bowl. – Add wet ingredients into mixer with the creamed butter and sugar. Mix until the ingredients have mixed together. – Next add the dry ingredients to the bread mix. Blend the ingredients.
– Pour the bread mixture into your greased baking pan. – Top the bread mixture with the optional chocolate chips at this time if you want to add the chocolate chips. – Bake the bread loaf until a toothpick comes out clean when inserted into the cooked bread loaf.
– After removing the bread loaf from the oven. Let the bread cool before serving.