Super Moist Sour Cream Chocolate Bread

~ Sharee


This Easy and Super Moist Sour Cream Chocolate Bread reminds me of a cakey type brownie. I could just eat this forever and a day!



– all purpose flour – salt – baking powder – baking soda – unsweetened cocoa powder – sour cream – buttermilk – pure vanilla extract – eggs (lightly beaten) – sugar (I used pure cane sugar) – unsalted butter (soften) – chocolate chips for garnish



StepS 1-4

– Preheat oven. – Spray 9 x 5 size baking pan with baking spray. – Mix dry ingredients together in a bowl (except for the sugar). Set aside. – Mix wet ingredients together in another bowl (except for the butter). Set aside.

StepS 5-7

– Cream butter and sugar in mixing bowl. – Add wet ingredients into mixer with the creamed butter and sugar. Mix until the ingredients have mixed together.  – Next add the dry ingredients to the bread mix. Blend the ingredients.

StepS 7-9

– Pour the bread mixture into your greased baking pan. – Top the bread mixture with the optional chocolate chips at this time if you want to add the chocolate chips. – Bake the bread loaf until a toothpick comes out clean when inserted into the cooked bread loaf.


– After removing the bread loaf from the oven. Let the bread cool before serving.



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Super Moist Chocolate Cake