Easy Fried Chicken Jalapeno Cheddar Biscuits

~ Sharee


Did I title this delicious biscuit recipe appropriately? The Fried Chicken Jalapeno Cheddar Biscuits…. How does that sound? No matter what it’s called, it is a soft biscuit, and flavorful fried chicken breast made with simple ingredients.



– boneless skinless chicken breast – buttermilk – season salt – garlic powder ... Swipe up to see all ingredients and measurements!



StepS 1-3

– Start by cutting the the chicken breast. Place the chicken, and buttermilk brine ingredients in a large bowl, mix. Cover, and marinate. – When ready, preheat oven. Pour cooking oil into the frying pan. – Remove chicken from refrigerator and dredge the chicken piece in the flour mixture. Place the floured chicken pieces on a wire rack and let the chicken sit while you make the biscuits.

StepS 4-6

– Start making biscuits by mixing dry ingredients together in large bowl. Then, add the shortening and butter. Cut the butter into the dry ingredients until the flour is pea-sized crumbles. Add the cheese, and jalapenos. Mix well. Drizzle in the buttermilk and stir. – With floured hands, pat the dough into a circle. – Mold the scraps into a ball, pat it into a circle, and cut out more biscuits. 

StepS 7-9

– Place the biscuits on the prepared baking sheet. Brush the top of the biscuits with additional melted  butter. Place the biscuits in the oven and bake. Remove the biscuits from oven, and set aside. – Fry the chicken breasts until they are cooked through.  Cook the chicken. Drain the cooked chicken on a clean wire rack.  – Split the biscuits in half, and place a chicken piece between each biscuit. Serve immediately.


– Enjoy!


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