Easy Slow Cooker Kalua Pork Recipe
Make dinner easy with Slow Cooker Kalua Pork using just three ingredients. Enjoy the authentic taste of Hawaii effortlessly.
Servings 12
Calories 150kcal
Ingredients
- 3 pounds pork butt
- 1 tbsp Red Hawaiian Sea Salt
- ¼ cup liquid smoke
- 2 and ½ tablespoons liquid smoke
Instructions
- Place your pork butt into your slow cooker.
- Use a knife or fork to poke holes throughout the pork butt meat.
- Pour the ¼ cup of liquid smoke over the pork butt meat.
- Sprinkle the Hawaiian red salt on each side of the pork butt. Make sure the meat is fat side up.
- Cover the cooking vessel with its cooking lid. Cook it on low in the slow cooker for about 8 to 9 hours until the meat is tender and easily shreds with a fork.
- Remove the cooked meat from the slow cooker (or leave it in the crockpot for easy clean up) and use a fork to lightly shred it into small chunks making sure to remove the fat pieces.
- If you removed the cooked meat from the cooking vessel to shred, add about ¼ to ½ cup of the juices from the cooking vessel to the shredded pieces.
- Then, add the other 2 and ½ tablespoons of liquid smoke to the shredded meat.
- Now, lightly toss everything together just until the ingredients are incorporated.
Nutrition
Calories: 150kcal | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 85mg | Potassium: 384mg | Calcium: 16mg | Iron: 1mg