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Overhead on the delicious and easy Homemade Hot Dog Chili served in hot dogs on a white plate
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5 from 8 votes

Homemade Hot Dog Chili (No Beans, No Seasoning Packets) Recipe

Make the best homemade hot dog chili in just 20 minutes! This thick, no bean recipe uses ground beef and bold spices instead of store bought packets.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups (approximately)
Calories 699kcal
Author Sharee

Ingredients

  • 1 pound ground beef
  • 1 cup tomato sauce or tomato puree
  • ½ cup chicken broth
  • ½ teaspoon Spanish paprika
  • 1 ½ tablespoons cumin
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • salt
  • pepper

Instructions

  • In a medium sauce pan add your ground beef. Brown the ground beef using medium heat on a stove top.
  • While the ground beef is browning, mix the seasoning (excluding the salt and pepper), chicken broth, and tomato puree in a bowl. Set aside.
  • Once the ground beef is cooked through, drain the grease from the cooked beef.
  • Add the bowl of tomato sauce, broth, and spices, to the pot of cooked ground beef. Stir until well blended. Salt and pepper the chili mixture to taste.
  • Cook the chili on medium low heat for about 15 minutes.
  • Serve on your favorite hotdogs.

Nutrition

Calories: 699kcal | Carbohydrates: 24g | Protein: 45g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 1221mg | Potassium: 1521mg | Fiber: 8g | Sugar: 7g | Vitamin A: 4393IU | Vitamin C: 14mg | Calcium: 163mg | Iron: 12mg