Red Wine Rosemary Marinated Steaks Recipe

Cooked steak with rosemary garnish on white plate with fork.

5 from 2 votes

Red Wine Rosemary Marinated Steaks Recipe

This red wine steak marinade recipe blends dry red wine, fresh garlic, rosemary, and steak seasoning for juicy, flavorful steaks with rich savory flavor.

Course Main

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings steaks or servings

Calories 230kcal

Author Sharee

Ingredients

4 thick New York strip steaks

Steak Seasonings

McCormick Montreal Steak Seasoning
Kosher Salt
Black Pepper

Marinade Ingredients

4.5 cups dry red wine
5 garlic cloves
1 and a half sprigs of fresh rosemary

Instructions

Season the both sides of each steak liberally with kosher salt, black pepper, and the McCormick Montreal Steak Seasoning.
Place the steaks in a sealable food storage bag or in a covered container of your choice. If using storage bag ensure it's placed in a plate or bowl to prevent liquids leaking in the fridge.
Place whole garlic cloves, rosemary leaves, and wine into a blender.
Blend the wine, garlic, and rosemary in the blender until garlic and rosemary are finely minced. Pour wine mixture over steaks. Refrigerate and marinate steaks for four hours or overnight (preferably overnight).
When ready to cook the steaks, start grill (use of charcoal grill is preferred).
Remove steaks from refrigerator 15 minutes before cooking the steaks.
Once charcoals are gray, oil the grill plates.
Put the steaks on the oiled grill.
Grill steaks until desired doneness is achieved.
Let steaks rests before slicing the steaks, and serving.

Nutrition