– jumbo scallops – bacon – Kosher salt – black pepper ... Swipe up to see the full list!
– Set the oven to broil. – Wrap a slice of bacon around each scallop. Trim the bacon to fit around each scallop. Secure the bacon around the scallop with a toothpick. – Season each bacon wrapped scallop with salt and pepper. Set aside. – Place the peaches, water, bourbon, and brown sugar in a medium sauce pan. Stir the ingredients together.
– Bring the peach mixture to a boil. Cook. During the cooking process, once the peaches are soft, cut the peaches into small pieces. – Once you have cooked the peaches, use a strainer to drain the juice from the peaches. Place the juice back into the sauce pan. – Mix the bourbon with the cornstarch. Then add to the peach juice.
– Cook this peach juice, remove from heat, and set aside. – Place olive oil in an oven safe pan and heat the oil. – Place the scallops in the pan and brown the scallops. – Place the pan of scallops in the oven and broil the scallops. – Garnish with sauce and serve.