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    Home » Beef » Steaks with Bourbon Cream Mushroom Sauce

    Steaks with Bourbon Cream Mushroom Sauce

    Published: Aug 19, 2015 · Modified: Nov 9, 2020 by Sharee · This post may contain affiliate links

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    steak with bourbon mushroom sauce

    Welcome to the Bourbon Edition!  First up – steaks with bourbon cream mushroom sauce.  The steak of all steaks!  A fine dining experience without the fine dining bill.  Make this at home and save that money for a nice purse….

    Take a simply seasoned steak and top it with this creamy hearty mushroom sauce.  The mushrooms take on the Bourbon and garlic flavor making the mushrooms a great addition to the dish.  And no need for any bottled steak sauce!  You have a homemade dipping sauce right here to sop up with that steak.  And I’m telling you, this is easy to make.  Trust me.

    steak with bourbon mushroom sauce 2

    And after making this tasty piece, are you still in the market for more steak recipes?  If so, try my Red Wine Rosemary Steaks or Steaks with Italian Herb Truffle Butter.  It’s all good!

    Savory Savings Tip (Budget Friendly Tip): Make use of that bourbon you bought and use it for multiple recipes that I have here at Savory Spicerack.  Try my Bacon Wrapped Scallops with Bourbon Peach Glaze or Banana Pudding Parfaits with Salted Bourbon Caramel.

    ♥♥♥ Stay Connected – like us on Facebook, follow us on Twitter, Instagram, and Pinterest!  ♥♥♥

    Enjoying These Steaks with Bourbon Cream Mushroom Sauce? Try These, Too:

    • Brazilian Steak with Chimichurri Sauce
    • Citrus Marinated Skirt Steaks
    • Cheese Stuffed Chorizo Burgers
    • Enchiladas with Verde Salsa White Sauce
    Steaks with Bourbon Cream Mushroom Sauce served

    Steaks with Bourbon Cream Mushroom Sauce

    Steaks with bourbon cream mushroom sauce.  The steak of all steaks!  A fine dining experience without the fine dining bill.  Make this at home and save that money for a nice purse....
    5 from 3 votes
    Print Pin Rate
    Course: Main Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2 servings
    Author: Sharee

    Ingredients

    • 2 thick steaks of your choice (I use New Strips or Ribeye Steaks)
    • 3 cups of sliced baby portobello mushrooms
    • 8 garlic cloves minced
    • 2 tablespoons butter
    • 4 teaspoons chopped fresh sage
    • 1/4 cup Bourbon liquor
    • 1/2 tablespoon Bourbon liquor
    • 1 cup heavy cream
    • Olive Oil
    • 1 tablespoon dry white wine
    • Salt
    • Black Pepper

    Instructions

    • Season each steak with salt and pepper. Let the steaks sit and rest to reach room temperature (I let my steaks sit out for at least 15 to 20 minutes before I cook the steaks).
    • While the steaks sit out to reach room temperature, heat about two tablespoons of olive oil in a large pan (use medium high heat).
    • Once the olive oil has heated, add the sliced mushrooms to the pan. Cook the mushrooms for about five minutes. Once you cook the mushrooms, drain the mushrooms, and set the mushrooms aside.
    • In a pan, heat the butter and about one tablespoon of olive oil in a pan on medium heat.
    • Add the garlic and sage to the heated olive oil and butter. Cook the garlic and sage for about one minute.
    • Add the heavy cream, mushrooms, and bourbon to the garlic sage mixture.
    • Cook the cream sauce for about five minutes on medium heat or until the sauce reduces to half the amount.
    • Add the 1/2 tablespoon of Bourbon and the 1 tablespoon of white wine to the sauce.
    • Salt and pepper the cream sauce to taste. Set the sauce aside.
    • Cook steaks to desired doneness. Let the steaks rest a few minutes after cooking to allow the juices to stay in the meat so that steaks stay juicy.
    • Top the steaks with the cream sauce before serving.

    Notes

    Cooking Tips:
    To decrease the bourbon taste, add the bourbon during the cooking time while you are cooking the sauce.

    Please note that I am not a nutritionist, and the nutritional information is an estimate only. It varies based on the products and brands used.

    Tried this Recipe? Pin it for Later!Follow @savoryspicerack and tag #savoryspicerack!

    Steaks with bourbon cream mushroom sauce

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    Reader Interactions

    Comments

    1. Robyn

      December 29, 2015 at 7:44 pm

      5 stars
      Awesome! My husband said it was the best meal he ever had. Bravo!

      Reply
      • Savory Spicerack

        December 29, 2015 at 8:06 pm

        I am so happy to hear that! Thanks for stopping by and letting me know that you enjoyed this meal! Take care!

        Reply
      • Chris

        September 23, 2022 at 12:21 pm

        5 stars
        This sauce is delicious. My husband put it over pork chops. I am vegetarian and I put it over my potatoes and non meat sides. It was amazing

        Reply
    2. Little Cooking Tips

      August 26, 2015 at 10:39 am

      5 stars
      Oh. Dear. Lord. WOW. It’s beyond any description how mouthwatering this recipe is.
      AMAZING dish, full of FLAVOR, filling and hearty!
      Excellent job dear Sharee! LOVED IT! Yummed immediately!:)
      Lots of hugs,
      Panos and Mirella

      Reply
      • Savory Spicerack

        August 26, 2015 at 1:27 pm

        Thanks!

        Reply

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    I’m Sharee, I am a culinary enthusiast who learned to cook, so my family would not have to survive on ramen noodles alone. Read More…

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