– unsalted butter – extra virgin olive oil – large garlic cloves minced (finely chopped) – half and half – dry white wine ... Swipe up to see the full list!
– Heat a large sauce pan using medium heat. – Once the olive oil and butter becomes hot, add the garlic to the pan. – Cook the garlic for few seconds. Then, add the half and half, dry white white, and onion powder to the sauce. Then stir the sauce.
– Turn the heat down to medium low heat and let the sauce cook. As the sauce cooks, stir the sauce occasionally. – After the sauce has cooked, turn the heat off, add the cheeses to the sauce, and stir the sauce until the cheese has melted and blended into the sauce.
– Use a hand held blender to blend the sauce so that the sauce is creamy as it helps the cheeses to blend well. – Salt and pepper the sauce to taste. – Serve with your favorite pasta.