– chicken, pork, or turkey sausage – garlic pressed or finely chopped – roasted diced tomatoes – bay leaves ... Swipe up to see the full list!
– Brown the meat in large Dutch oven. After the meat has fully cooked, use a wooden spoon to remove the excess grease from the cooking vessel. – Add the garlic to the pan. Cook the garlic cook for about one minute.
– Then, add the roasted tomatoes, bay leaves, chicken stock, white pepper, onion powder, and season salt to the pot. Stir. – Bring this to boil using medium-high heat.
– Once it begins to boil, lower the heat to medium low heat. Cover the pot with a lid. Cook. – Now add the corn and okra to the cooking vessel. Let it cook until the corn and okra have heated through. – Add salt and black pepper to taste.
– Enjoy!