– sesame oil – 2 cups diced cooked ham – 3 eggs lightly beaten – 1 cup chopped white onion – 3 large garlic cloves finely chopped ... Swipe up to see the full list!
– Add sesame oil to a wok and heat the oil on medium high heat. – Once the oil has become hot, add the cooked ham and cook the ham until the ham has heated through. – Remove the ham from the wok.
– Add a tablespoon of sesame oil to the wok, and allow the grease to get hot. Then, add the eggs to the wok, and cook the eggs. – Next, add another tablespoon of sesame oil to the pan, and once the oil is hot add the onions and garlic to the wok. Cook the garlic and onions.
– Add about two tablespoons of sesame oil, the rice, soy sauce, fish sauce, ginger, and garlic powder to the wok. – Cook the rice mixture on medium high heat until the rice is a nice golden brown. – After cooking the rice, add the ham, eggs, and green onions to the rice. Stir the rice mixture. – Then Serve!