– sesame oil – 2 cups diced cooked ham – 3 eggs lightly beaten – 1 cup chopped white onion – 3 large garlic cloves finely chopped ... Swipe up to see the full list!
– Add sesame oil to a wok and heat the oil on medium high heat. – Once the oil has become hot, add the cooked ham and cook the ham until the ham has heated through. – Remove the ham from the wok.
– Add a tablespoon of sesame oil to the wok, and allow the grease to get hot. Then, add the eggs to the wok, and cook the eggs. – Next, add another tablespoon of sesame oil to the pan, and once the oil is hot add the onions and garlic to the wok. Cook the garlic and onions. Remove the vegetables from the pan.
– Add about two tablespoons of sesame oil, the rice, soy sauce, fish sauce, ginger, and garlic powder to the wok. – Cook the rice mixture on medium high heat until the rice is a nice golden brown. – After cooking the rice, add the ham, eggs, and green onions to the rice. Stir the rice mixture. – Then Serve!