Hawaiian Island Style Fried Rice

~ Sharee


My definition of Hawaiian Island Style Fried Rice is a fried rice full of leftovers that you found in the refrigerator that you dumped in the wok to create a whole new meal!



– 1 and 1/2 cup char sui pork meat – 5 ounces Portuguese sausage – 5 slices of bacon (chopped, diced) – 1 pound large shrimp (cleaned, peeled) – 1/2 white onion (diced) ... Swipe up to see the full list!



Step 1

– Dice up your Portuguese sausage and char sui meat like this. 

Step 2

– Scramble your eggs for the fried rice.

Step 3

– Dump all of your cooked ingredients into a bowl or plate as you cook them and set them aside.

Step 4

– Make sure your rice is nice and cold. Make sure to crumble the rice before cooking.

Step 5

– Your Hawaiian Island Style Fried Rice is ready.


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