– 1 and 1/2 cup char sui pork meat – 5 ounces Portuguese sausage – 5 slices of bacon (chopped, diced) – 1 pound large shrimp (cleaned, peeled) – 1/2 white onion (diced) ... Swipe up to see the full list!
– Dice up your Portuguese sausage and char sui meat like this.
– Scramble your eggs for the fried rice.
– Dump all of your cooked ingredients into a bowl or plate as you cook them and set them aside.
– Make sure your rice is nice and cold. Make sure to crumble the rice before cooking.
– Your Hawaiian Island Style Fried Rice is ready.