Homemade Buttermilk Fried Chicken

~ Sharee


Buttermilk Fried Chicken – fried chicken that has been marinated in a seasoned buttermilk then fried to perfection, giving you crispy chicken on the outside and moist and flavorful on the inside!



– whole chicken – cooking oil Marinade: – white onion – garlic cloves  – buttermilk – season salt – red cayenne pepper – freshly ground black pepper – garlic powder – old bay seasoning  – Kosher salt Flour Mix: – all purpose flour – baking powder – red cayenne pepper – paprika – garlic powder – Old Bay seasoning  – season salt – Kosher salt – fresh ground black pepper



StepS 1-2

– For the marinade, mix all of the ingredients together and place in a plastic storage bag. – After mixing the marinade ingredients together, submerge the chicken pieces into the marinade. Marinate the chicken in the refrigerator.

StepS 3-5

– When ready to cook the chicken, remove the chicken from the refrigerator, mix all of your flour mix ingredients together.  – After making your seasoned flour mix, add your chicken to the flour mix and make sure the chicken pieces are completely covered with the flour mix. – Place the floured chicken pieces on a baking rack.

StepS 6-9

– Let the chicken sit. – While letting the chicken come to room temperature, prep your cooking oil. – Add oil to your deep fryer. – Set the temperature of the deep fryer at 350 degrees.

StepS 10-12

– Once the deep fryer temperature has reached 350 degrees and the chicken is at room temperature, add a few pieces of chicken to the deep fryer. – Cook the chicken until internal temperature reaches 160 degrees. – Remove chicken from oil and place on a baking rack that has a pan up under it. – Let the chicken sit.


– Enjoy!


Berbere Chicken

Fried Chicken Jalapeno Cheddar Biscuits