– 1 pound ground beef – 1 cup tomato sauce or tomato puree – ½ cup chicken broth – ½ teaspoon Spanish paprika – 1 ½ tablespoons cumin ... Swipe up to see the full list!
– In a medium sauce pan add your ground beef. Brown the ground beef using medium heat on a stove top. – While the ground beef is browning, mix the seasoning, chicken broth, and tomato puree in a bowl.
– Once the ground beef is cooked through, drain the grease from the cooked beef. – Add the bowl of tomato sauce, broth, and spices, to the pot of cooked ground beef. Stir until well blended. Salt and pepper.
– Cook the chili on medium low heat. – Serve on your favorite hotdogs.
– Enjoy!