Homemade Marinara Sauce Infused with Wine

~ Sharee


Balance out the acidity level of the tomatoes in your marinara sauce with one key ingredient. And that is...



– Olive Oil – Garlic cloves – Onion  – Tomato sauce – Diced tomatoes – Basil leaves – Oregano leaves – Garlic powder – Italian season blend – White sugar – Dry white wine (divided) – Salt – Pepper



StepS 1-3

– Add olive oil to a large saucepan. Heat. – Once the olive oil is hot, add the chopped garlic and onions. Sauté the garlic and onion.  – Next, add the cans of tomato sauce, the can of diced tomatoes, basil, oregano, garlic powder, Italian seasoning, and the white sugar to the pan.

StepS 4-6

– Then, stir in wine into the sauce. – Salt and pepper the marinara sauce to taste.  – Cook the sauce.


– Make sure to stir the sauce from time to time while the sauce cooks. – After the sauce has cooked, remove the sauce from heat, and add the rest of white wine.


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