– ground beef – chicken broth – cornstarch – mushrooms ... Swipe up to see the full list!
– Brown the ground beef in a large sauce pan. – While the ground beef is browning, add the cornstarch to the chicken broth, stir, allow the cornstarch to dissolve. – Also while waiting for the ground beef to brown, take this time to slice the mushrooms.
– After the ground beef has browned, drain the excess fat off the ground beef. – Then add the chicken broth cornstarch mixture, mushrooms, garlic, white wine, pepper, and deli mustard. – Stir the mixture, cover the pan with a lid, and cook, occasionally stirring.
– After the mixture has cooked, remove the pan from the heat, then add the sour cream and the remaining white wine. – Salt the stroganoff mixture to taste. Serve over eggs noodles or rice. – Garnish with optional parsley.
– Enjoy!