– 1 pint of cherry tomatoes – Coarse salt and fresh cracked black pepper for tomatoes – Few drizzles of olive oil – 1 pound of shrimp cleaned , and peeled (Size 26/30) – 3 teaspoons garlic powder – Pinch of coarse salt – 1/8 teaspoon fresh cracked black pepper – 8 ounces (1/2 pound) of spaghetti noodles Sauce: – 3 tablespoons butter – 15 garlic cloves finely chopped or pressed with garlic press – 1 teaspoon chicken bouillon – 1/3 cup dry white wine – 1 tablespoon water – Additional Ingredients: – 9 large basil leaves chopped – Coarse salt and fresh cracked black pepper to taste – Fresh grated Parmesan cheese for garnish
– Preheat oven to 450 degrees. – In a large bowl, Season shrimp with garlic powder, pinch of salt, and 1/8 teaspoon of black pepper. Set aside. – Place the cherry tomatoes on a baking pan (Line with the pan with foil for easy clean up.) Sprinkle the tomatoes with a few drizzles of olive oil, ensuring the tomatoes are coated with olive oil. Season the tomatoes well with salt and pepper. Place tomatoes in the preheated oven, and cook them for 20 minutes.