– 16 ounces of white mushrooms - sliced – 1 and 1/2 cups fresh bean sprouts – 1 and 1/2 cups sliced carrot straws – 2 large bundles of fresh bok choy – 2 pounds of large shrimp - cleaned and peeled ... Swipe up to see the full list!
– Heat a large wok pan using medium high heat. Once the wok is hot, add oil to the pan. – Add the mushrooms to the pan and cook until tender. – Remove mushrooms from pan and add a few drizzles of oil to the pan. – Next add the bean sprouts to the pan and cook for about a minute until tender. Remove from pan.
– Add a drizzle of vegetable oil to pan if needed, then add the carrots. Cook carrots until tender. Then remove carrots from pan. – Add a drizzle of vegetable oil to pan if needed, then add the bok choy. Cook, then remove from pan. – Add a a few drizzles of vegetable oil to the pan if needed. Then add shrimp and cook. Add the garlic to the pan and cook the shrimp and garlic.
– Now add your cooked Chinese noodles, sesame oil, soy sauce, and fish sauce. Toss these ingredients together with tongs. – Turn off heat, add the rest of the vegetables back into the pan. And mix all of the ingredients together. – Garnish with optional green onion. – Then serve.