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    Home » Fruit Salad with Peach Moscato Drizzle

    Fruit Salad with Peach Moscato Drizzle

    Published: Aug 3, 2016 · Modified: Jun 22, 2017 by Sharee · This post may contain affiliate links

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    This Fruit Salad with Peach Moscato Drizzle is a simple and delicious tipsy salad.

    Fruit Salad with Peach Moscato Drizzle DSC_0687-3

    Here in Texas it’s hot as @#$%!!!  And I can’t seem to cool off, but that’s okay because I can cool off with all of these summertime treats like this tipsy salad I made.  It’s a bunch of fruit mixed with a sweetened Moscato drizzle.  Simple as that!

    I’ve been off for about two weeks on vacation now and I ended my vacation doing dinner with some coworkers.  But this dinner wasn’t our usual meet and greet at some restaurant…  It was at my house this time.  My peeps wanted to test out my skills and see what I’m working with since they know I cook and all….

    I whipped up a few dishes and planned on making this extravagant cake, but after working on a huge homework assignment during half of my vacay, I was completely over it….  I wasn’t about creaming butter and shifting flour – the homemade meatballs was pushing it already.  So I made this fruit salad and added a twist to it by using a Peach Moscato I found in my local grocery store.  It was a hit!  (P.S. – If you don’t have Peach Moscato, try another flavored Moscato or a Regular Moscato.  Just add a bit more simple syrup if the Regular Moscato is not sweet enough for you.)

    We nibbled on this salad along with Garlic Parmesan Meatballs and Bruschetta with Fresh Mozzarella.  And of course we drank wine.  I look forward to the next one…  I just have to figure out what I want to cook for the next go round.

    But for now, I’m back to homework.  It’s calling my name.  It’s saying “Hurry Come Back or Else”.  And I’m like “ugh not again”.  It will be over soon….. Only a million classes to go. 🙂

    This Fruit Salad with Peach Moscato Drizzle is a simple and delicious tipsy salad.

    Fruit Salad with Peach Moscato Drizzle

    This Fruit Salad with Peach Moscato Drizzle is a simple and delicious tipsy salad.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 6 cups
    Author: Sharee

    Ingredients

    • 1 and 1/2 cups sliced green grapes
    • 2 and 1/2 cups sliced strawberries (cut in halves)
    • 6 ounces blackberries
    • 1 cup blueberries
    • Mint for Garnish
    • Peach Moscato Drizzle Ingredients:
    • 1/4 cup Peach Moscato
    • 1 teaspoon lemon juice
    • 1 and 1/2 tablespoon simple syrup (Simple syrup ingredients and prep instructions in the notes section)

    Instructions

    • Mix all of the ingredients together. Refrigerate until ready to serve.
    • (P.S. - If you don't have Peach Moscato, try another flavored Moscato or a Regular Moscato. Just add a bit more simple syrup if the Regular Moscato is not sweet enough for you.)

    Notes

    Simple Syrup Ingredients:
    1/2 cup sugar
    1/2 cup water
    Directions:
    Mix both ingredients in a small saucepan. Cook mixture on medium heat until sugar has dissolved. Remove from heat, let syrup cool.
    Use extra syrup for mixed drinks, baking, etc.

    Please note that I am not a nutritionist, and the nutritional information is an estimate only. It varies based on the products and brands used.

    Tried this Recipe? Pin it for Later!Follow @savoryspicerack and tag #savoryspicerack!
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    Reader Interactions

    Comments

    1. Helena

      October 18, 2021 at 5:15 pm

      5 stars
      This reminds me… I haven’t made a fruit salad in such a long time!

      Reply
    2. Sandhya Ramakrishnan

      January 22, 2017 at 5:03 pm

      How simple and colorful. I love fruit based desserts and love the idea of using a fruity drizzle on top.

      Reply
      • Savory Spicerack

        January 22, 2017 at 9:13 pm

        Thanks so much!

        Reply
    5 from 1 vote

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    I’m Sharee, I am a culinary enthusiast who learned to cook, so my family would not have to survive on ramen noodles alone. Read More…

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