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    Home » Sandwiches » Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

    Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

    Published: Sep 17, 2016 · Modified: Jul 17, 2021 by Sharee · This post may contain affiliate links

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    I love this Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw.  Crispy, juicy, flavorful fried chicken breast with a spicy buttermilk coleslaw – so good!

    Closeup of the delicious Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

    A Friendly Reminder

    For the past 10 years I have lived in an area where the summers are longer and winter is null and void.  So I get a little confused around this time of the year when I start seeing pumpkin spice everything every time I blink.  

    Me and my kid were on Pinterest like “What’s going on? It’s hot! It’s 110 degrees right now!”  Why is my Pinterest timeline full of hot soups and Christmas Cookies?  

    We always get a friendly reminder from the well traveled gentleman Mr. Hill that fall is near, and in other states the temperature is slightly cooling (my hubby just came back from a business trip in Kansas – so he’s well traveled….)

    Sideview of the mouthwatering Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

    Anywho…  It’s still hot here deep in the heart of Texas…  It was 100 degrees the other day I think…  But when I got in my car after a homework power hour, it felt like hell and the little temperature thingy in my car said 110 degrees.  

    So, in honor of this summer heat we still get to enjoy, I’m hanging out on the porch eating these fried chicken sammiches.

    Buttermilk Fried Chicken Sandwiches

    I was actually craving them a few weeks ago and started working on a recipe because I didn’t want a franchise fried chicken sandwich with all the shiny fried fake patties.  I wanted a truck stop homemade diners drive in and dines special but I didn’t want to take my chances and waste my money on a crap sandwich, so I made my own.  

    Plus Mr. Hill enjoys the finer things in life – homemade meals….  🙂

    Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw served on a wooden board with pickles on the side

    Sorry I haven’t shared a “fall recipe” yet friends.  I will try to get on the bandwagon soon.  

    Until then, make this juicy tender chicken breast sandwich that got all of it’s juiciness and flavor from a buttermilk brine, and seasoned batter.  Then top it with this cool creamy buttermilk cilantro slaw that’s got a nice kick to it from the pickled jalapenos.

    Enjoying this recipe?

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    Cuisine at Home have a great fried chicken sandwiches recipe, too.

    Made These Fried Chicken Sandwiches?

    ♥♥♥ Please rate this recipe and leave a comment below to let me know if you enjoyed it. And follow me on Pinterest, Facebook, Instagram and Twitter for more delicious inspiration! ♥♥♥

    Closeup of the delicious Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

    Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

    I love this Buttermilk Fried Chicken Sandwich with Cilantro Jalapeno Coleslaw.  Crispy, juicy, flavorful fried chicken breast with a spicy buttermilk coleslaw - so good!
    5 from 3 votes
    Print Pin Rate
    Course: Main
    Cuisine: American
    Prep Time: 4 hours hours 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 4 hours hours 18 minutes minutes
    Servings: 4
    Calories: 500kcal
    Author: Sharee

    Ingredients

    • 2 large boneless skinless chicken breast cut in half

    Buttermilk Brine:

    • 2 cups buttermilk
    • 1/2 tablespoon kosher salt

    Flour Mixture

    • 2 cups all purpose flour
    • 1/2 tablespoon season salt
    • 1/2 teaspoon paprika
    • 1/2 tablespoon garlic powder
    • 2 teaspoons Kosher Salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon onion powder
    • Additional 1 cup of buttermilk for double dredged chicken- optional
    • Coleslaw
    • 1 tablespoon rice vinegar
    • 1/2 cup buttermilk
    • 1 tablespoon sugar
    • 2 tablespoon mayonnaise
    • 1/2 cup sliced pickled jalapenos
    • 1/2 cup fresh cilantro
    • 3 cups pre-shredded coleslaw
    • Kosher Salt
    • Fresh Cracked Black Pepper

    Instructions

    • Mix the buttermilk brine ingredients together in a large bowl. Add the chicken breast to the brine. Cover the bowl. Refrigerate up to four hours. (I usually just let my chicken brine overnight because I get a little lazy or maybe too busy to follow back up.)
    • When ready to cook the chicken breast, Pour cooking oil into a deep fryer. Use the amount of grease per the manufacturer guide. Heat the oil until it reaches 325 to 350 degrees.
    • While the oil heats up, Mix the flour ingredients together in a ziploc bag.
    • Deep the chicken breasts into the flour mixture.
    • To double dip and get a nice crunchy coating, at this time you can dip the chicken breast into the additional buttermilk and then dip the chicken back into the flour mixture. Let the chicken rest for about 5 to minutes while your grease heats to the proper temperature and you chop your jalapenos and cilantro for the coleslaw.
    • To make the coleslaw, mix the coleslaw buttermilk, sugar, mayonnaise, rice vinegar together in a medium bowl. Then mix in the coleslaw mix, chopped jalapenos and cilantro. Salt and pepper to taste. Place in refrigerator until ready to use.
    • Place chicken breast into the deep fryer and fry for 7 to 8 minutes or until the internal temperature of the meat reaches 165 degrees when you insert a cooking thermometer into the thickest part of the meat.
    • After the chicken cooks. Let the chicken rest on a cooling rack for about 5 minutes. (The cooling rack keeps the crispy skin from getting soggy.)
    • Then serve.

    Notes

    • You can use white vinegar in place of the rice vinegar if you don't have rice vinegar.
    • Top the sandwich with the cool creamy buttermilk cilantro slaw that's got a nice kick to it from the pickled jalapeños.

    Nutrition

    Calories: 500kcal | Carbohydrates: 63g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 3158mg | Potassium: 545mg | Fiber: 4g | Sugar: 13g | Vitamin A: 627IU | Vitamin C: 34mg | Calcium: 218mg | Iron: 4mg

    Please note that I am not a nutritionist, and the nutritional information is an estimate only. It varies based on the products and brands used.

    Tried this Recipe? Pin it for Later!Follow @savoryspicerack and tag #savoryspicerack!

     

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    Reader Interactions

    Comments

    1. Helena

      July 18, 2021 at 7:11 am

      5 stars
      This chicken makes my mouth water – can’t wait to try it! 😉

      Reply
    2. Elijah

      May 04, 2020 at 8:04 pm

      5 stars
      Delicious!!! I used my air fryer for the chicken, and my only change to the entire recipe, would be dip the chicken in the buttermilk one last time before putting it in the fryer. The chicken with the slaw on top was amazing.

      Reply
      • Savory Spicerack

        June 21, 2020 at 5:14 pm

        Yay! I have to try this recipe in the air fryer now!!! So happy you enjoyed it! Thanks for the air fryer tips!

        Reply
    5 from 3 votes (1 rating without comment)

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